We decided to give our Pizzas the best taste you can find in Italy. There are many factors that make a pizza amazing like thin crusts, the right amount of cheese and the fusion of toppings.
These Pizzas can be made quickly, yay for the less waiting time. If you hate soggy and blackened pizzas, these are best suited for you. These have a distinctive taste because of the smoky flavour and crunchy taste that gets ingrained in the Pizza.
Wood fired brick ovens aren’t a new thing, they have existed long back ago. These ovens are used primarily in Italy; therefore, these result in an authentic flavour. Brick oven beats a conventional oven any day.
Four reasons why you should opt for wood fire oven pizzas
Toppings will taste better: The cheese never tasted better, it doesn’t burn out and gets an added smoky flavour. The toppings will be crispier than on the regular pizzas. On the top of that the vitamins and nutrients in the vegetables are held due to the quick cooking time. The process of the wood fire oven makes the toppings evenly cooked.
A crust you’ll fall for: It takes a few minutes to cook the pizza, that’s why the outside of the pizza becomes crispy very quickly. The moisture is locked in the dough. Overall this results in a soft and chewy crust, the pizza doesn’t become soggy.
High cooking temperature: Heat circulates at the top and the surface is relatively colder, this is because the heat from the wood fire gets spread around the oven and is lastly absorbed by the interior brick walls. These temperatures have to be maintained by keeping a small fire burning continuously, it can really get hot inside at 570 to 660 degrees Fahrenheit. This cooking process results in an ideal environment for making the best pizza.
Unique Flavour: The flavours produced by this oven aren’t produced normally because the cooking is fast paced as opposed to the slow cooking in the kitchen. The flavour of ingredients is enhanced due to quick cooking time but beware that the flavour of the olive oil and dough will get subdued.
These ovens are economical and efficient, a lot of pizzas can be cooked at a single time and it’s not only limited to pizza, you can cook many other things inside there. It is also a very impressive commodity to own.
Try out pizzas made in wood-fired ovens at the Brew Estate. These have ingredients that are unique with an interesting fusion. The thin crust and the right amount of cheese makes it balanced and delicious at the same time.